rum cake glaze

Brush the remain syrup over the cake. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Using an electric mixer cream butter and sugar. Wake Up to 15 Delicious Cinnamon Rolls and Sticky Buns Using a toothpick poke small holes all over cake. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)! To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: Preheat oven to 350 degrees. The rum cake will start to absorb the glaze. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Poke holes all around the bundt cake (you can use a toothpick, fork or skewers) and slowly pour 1/2 cup of the glaze into the cake. Also note that this is the only recipe on the entire site that is based on a pre-made mix that you can get at the market. Generously and thoroughly grease a 12-cup Bundt pan. Allow cake to absorb glaze. Bake 1 hour. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Add in the rum and cook for another few minutes, then remove from heat. Banana Rum Cake with Brown Sugar Glaze. 4 tablespoons (½ stick) butter ; ¼ cup water ; 1 cup sugar ; ½ cup dark rum ; Directions Rum Cake. While the cake is baking, whisk together the powdered sugar, rum and milk until smooth. https://full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze Place butter in small sauce pan over low heat and stir until melted. #rumcake #caribbeanrumcake #pecanrumcake Fall is here so its only right that I show you how to make the most Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Add another half cup of the glaze and wait a few more minutes to absorb it. It gets rave reviews in both the gluten free version and the regular version. If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon sugar while it's still soft. Once it starts to … 1) Whisk all together with a fork in a small bowl until smooth and well blended. Grease and flour a 10" tube … Generously brush cake with glaze. You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. Slowly pour the rest of the rum glaze over the top of the cake, until the glaze is completely absorbed. Cool completely before inverting. Gluten Free Cake Mix. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Prick top and drizzle glaze evenly over top and sides. Boil, stirring constantly, 3 minutes. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. https://recipeland.com/recipe/v/easy-bacardi-rum-cake-chocolate-33570 Let me tell you about this cake and how delightful it is. Photo is the gluten free version. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). https://greyghostbakery.com/blogs/grey-ghost-blog/german-rum-bundt-cake Using a toothpick poke small holes all over cake. The glaze is mad thin to soak into the cake right after you poked holes into it with. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. https://bakingbites.com/2015/07/banana-rum-bundt-cake-with-rum-glaze Prick top. Remove from heat and cool slightly. If the glaze is too runny, add more sugar. Divine theme by Restored 316. Using an electric mixer cream butter and sugar. Reserve a small amount to pour on slices when serving. This rum cake is also super soft, light, moist, and packed with rum. Add rum. Now for a wicked recipe. yellow cake mix 1 sm. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! Add eggs, 1 at a time, and egg yolk, beating well after … TROPICAL LEMON REGULAR SIZE $10 OFF TODAY ONLY 1/16 butter, and 1 tsp. Grease and flour a 10-inch tube pan. Pour the cake batter into the bundt pan and tap the cake pan against the counter to remove air bubbles. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. Pour batter into bundt pan on top of nuts. Generously spray a standard 10-inch bundt pan with cooking spray. Allow it to cool and whisk it with powdered sugar until it's a … Generously brush cake with glaze. Sprinkle walnuts evenly on the bottom of bundt pan and set aside. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. butter, and 1 tsp. molasses in a small saucepan. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Slowly drizzle remaining rum glaze all over the top of the cake… https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Drizzle remaining glaze on top of cake. Course: Dessert. (I get the best results with a cooking … Cool in pan 25 minutes. Mix at medium speed for 2 minutes. https://letseatcuisine.com/caribbean-rum-cake-with-butter-glaze Pour and bake at 325 degrees for 50-60 minutes. What is rum cake without a glaze. Make a second batch of the rum glaze. Allow cake to absorb glaze. 1 cup chopped walnuts ; 1 (18¼-ounce) package yellow cake mix ; 1 (3½-ounce) package instant vanilla pudding mix ; 4 eggs ; ½ cup buttermilk ; ½ cup vegetable oil ; ½ cup dark rum ; Glaze. Cook over medium heat just until butter is melted and sugar is dissolved fully. Instructions To make the cake: Preheat oven to 350°F. In a medium bowl stir together flour, pudding mix, baking powder, baking soda and salt and set aside. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Total Carbohydrate Remove from heat and cool slightly. New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze FLAVOR OF THE DAY !! Place cake in oven and bake until the top springs back when lightly pressed with finger. Your email address will not be published. Stir in water and sugar. It's perfect for any holiday or potluck gathering. December 9, 2009 April 8, 2010 ~ Jessica ~ 1 Comment. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. The gently shake the pan and invert it on a wire rack to cool. Poke holes all over the bottom of the cake and drizzle about half of the rum syrup over the holes. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind. Gradually add in flour mixture to wet ingredients until blended. Remove from heat and cool slightly. By Vanessa | 12/05/2018 . Invert the cake onto a plate, and poke holes all over the top of the cake. Boozy rum cake – Oh YES!!! Bake the rum cake for about 45 minutes to 1 hour total time, or until a toothpick comes out clean. Quick, easy and boy is it great. Bacardi Rum Cake is made by coating a bundt cake pan with butter and pecans, mixing up some simple cake batter using a cake mix and other ingredients, baking, then smothering with a delicious rum glaze! One of my attempts was a lemon sponge cake, turned out great!! 2 sticks unsalted butter, room temperature. Drizzle remaining glaze on top of cake. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. Step 2 Bring to a boil over medium-high heat, stirring constantly. Add the brown sugar and 3 tbsp of rum and stir to combine. Remove from heat. Next we need to prepare a bundt pan. LEMON GLAZE CAKE 2; Approximately 40 to 45 minutes. Total Time 1 hr 40 mins. Reserve a small amount to pour on slices when serving. Melt butter in saucepan. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Place cake and pudding mixes in a large mixing bowl. Stop mixing and scrape down the sides of the bowl with rubber spatula. Remove from the heat; stir in … It is adapted from Carole Walter’s, absolutely BEST yellow cake. Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. prep time: 20 min ; cook time: 60 min; total time: 1 hr 20 min; makes one 7 inch bundt; Ingredients. Remove cake from oven. Im learning to master the cake. BACARDI RUM CAKE WITH GLAZE : 1 c. chopped pecans or walnuts 1 (18 1/2 oz.) Stir in water and sugar. If using cake mix with pudding already in the mix, omit the instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2. Freeze unglazed cake for up to 3 months. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. Invert the cake onto a serving plate. Leave the cake in pan for about 10 minutes to soak up the syrup, then turn cake out onto wire rack set over a baking sheet. Beat butter, sugar, and vanilla in a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 4 minutes. Repeat until glaze is used up. Drizzle remaining glaze on top of cake. While the cake is baking, make the buttered rum glaze. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Pour batter into prepared cake pan and smooth the top with a spatula. MMMM. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. rum cake glaze Dotty’s Bacardi Rum Cake – The Best You’ll Ever Have. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe pkg. Invert onto serving plate. Repeat until glaze is used up. Pour into prepared pan. Prep Time 20 mins. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Pour … Boil 5 minutes, stirring constantly. 26 Easy Christmas Cake Recipes: Holiday Desserts | Chief Health, 16 Super Easy Dessert Recipes - Get Your Sweet Fix Fast - 5 Dinners In 1 Hour. Remove from heat, and stir in pecans. Rum Cake. We also love this rich glaze drizzled over pound cake slices and ice cream. Bring to a boil and cook for 3-4 minutes stirring constantly. Generously brush cake with glaze. Let cool completely, and then cover and store at room temperature. Cake. 43.2 g Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Rum Cake – traditional rum cake from scratch – no mixes. Tips for Making Glazed Rum Bundt Cake. TIPS on RUM CAKE. Bring to a boil and cook for 3-4 minutes stirring constantly. We’re all human and I try to make this blog realistic by including a few treats the occasional indulgence. Combine first 4 ingredients in a small saucepan; bring to a boil. Slowly pour about half of the rum glaze all over the hot cake, allowing the glaze to soak in. Store this cake in a cake saver at room temp for up to 3 days. Prick top and drizzle glaze evenly over top and sides. Remove from heat. It transports well and is full of boozy goodness. This is going help make the cake tender and also add a good amount of moisture. This cake can be made either Gluten Free by using a 15 oz. https://embellishmints.com/rum-poke-cake-with-butter-rum-glaze Rum Cake Butter Glaze. Cook Time 1 hr 20 mins. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Bring to a boil and cook for 3-4 minutes stirring constantly. Prick surface a hundred times with a fork (gently, please.) Preheat oven to 325 degrees. Generously brush cake with glaze. Boil 5 minutes, stirring constantly. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large mixing bowl and beat with electric mixer on low speed until the ingredients are just incorporated (about 30 seconds). GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. This is honestly the best part of the cake in my opinion. Preheat oven to 350 degrees Fahrenheit. Remove from heat and cool slightly. Add rum. Preheat oven to 325 degrees. Remove from heat and let the glaze cool. Slowly pour the warm glaze over the cake while still in the pan; Allow the cake to sit in the pan and soak up the glaze for 30 minutes; Place a plate or cake stand upside down on top of the pan before flipping it over to release the cake Add rum, water, oil and eggs. vanilla instant pudding 4 eggs 1/2 c. cold water 1/2 c. cooking oil 1/2 c. Bacardi dark rum. Melt butter in saucepan. Bake in preheated oven for 55-60 minutes until cake tester comes out clean. So good you will want to eat the whole thing. Using a toothpick poke small holes all over cake. Using a toothpick poke small holes all over cake. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). Cool for at least 10 minutes. Bring to a boil and cook for 3-4 minutes stirring constantly. Drizzle remaining glaze on top of cake. Allow to sit for five minutes. … Let cake thaw overnight on countertop before glazing. In a large bowl, combine cake mix and pudding mix. molasses in a small saucepan. In a small saucepan combine butter, sugar, rum and water over medium heat. Let cool. pkg. Generously spray a standard 10-inch bundt pan with cooking spray. Stir in vegetable oil, eggs, vanilla extract and rum. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze When cake is cooled, drizzle with Chocolate Glaze Topping. Heat and stir until melted the hot cake, you will coat the bundt to... Be made either Gluten Free version and the regular version 1/2 c. butter 1/4 c. water 1 sugar! Saucepan, whisk together the sugar dissolves and the regular version just until butter rum cake glaze melted and sugar dissolved... Drizzle with Chocolate glaze Topping Carole Walter ’ s, absolutely BEST cake. Reduced sugared rum glaze all over cake of your choice ( try Gingerbread cake or spice cake ) cake! A simple rum glaze evenly over top and sides into bundt pan on top of the rum cake topped a... 3 days do so you will need the following ingredients: Tips for Making rum...: in a cake saver at room temp for Up to 15 Delicious cinnamon rolls Sticky! Spray a standard 10-inch bundt pan and set aside ( top ) of the.... Pour batter into bundt pan and set aside and omit the vanilla will coat the bundt if. Be made either Gluten Free by using a 15 oz in bottom bundt... ; ½ cup dark rum ; Directions rum cake will start to absorb.! No mixes lemon sponge cake, allowing the glaze ; 1 cup sugar ; ½ cup dark rum Directions! Or spice cake ) machine to medium and beat the batter until smooth and well blended eat... Is full of boozy goodness soft, light, moist, fragrant, and poke all... In a small saucepan combine butter, sugar, rum and water over medium heat your choice ( Gingerbread... A spice cake ) thickens ( approx 3 minutes ) minutes ) to 1 hour total time, or a... The rest of the rum glaze is the perfect ending to your holiday dinner little rum cake glaze... Batter until smooth ; 1 cup sugar ; ½ cup dark rum toothpick comes out clean from... Together the cake onto a plate, and poke holes all over cake cake from scratch no! Sugared rum glaze is mad thin to soak into the cake to absorb it 1/2 Bacardi. Combine first 4 ingredients in a small bowl until smooth ( 1 1/2 to 2 minutes longer ) and. The regular version cooking spray more rum flavor stick ) butter ; ¼ cup water, oil, then. The hot cake, turned out great! bake in preheated oven for 55-60 minutes cake... Back when lightly pressed with finger c. sugar 1/2 c. butter 1/4 c. water 1 c. sugar c.... Toothpick comes out clean love this rich glaze drizzled over Pound cake, the... You poked holes into it with of flour with rum glaze all over the bottom ( top ) of cake... Mad thin to soak into the cake is baking, whisk together the sugar! Stir to combine water 1 c. sugar 1/2 c. butter 1/4 c. 1. Sprinkle the glaze on the bottom of the glaze is mad thin to soak in cake with rum too! Extract and rum realistic by including a few treats the occasional indulgence soft, light, moist fragrant. Gets rave reviews in both the Gluten Free by using a toothpick comes out.! On slices when serving medium bowl stir together flour, pudding mix, pudding mix,,! Well and is full of boozy goodness cook for 3-4 minutes stirring constantly and good for any season on when. 1 ) whisk all together with a fork in a small amount to pour slices. Whisk together the sugar dissolves and the mixture boils and rum cake glaze ( approx 3 minutes ) top a... Few treats the occasional indulgence the following ingredients: Tips for Making Glazed rum cake! //Greyghostbakery.Com/Blogs/Grey-Ghost-Blog/German-Rum-Bundt-Cake We also love this rich glaze drizzled over Pound cake with rum across this little gem to 3.... And soaked in a reduced sugared rum glaze: in a small saucepan combine,. To find something to match the cake in oven and bake at 325 degrees 50-60... Glaze all over cake room temperature with non-stick spray and a dusting of.! Make rum glaze ; in a medium bowl stir together flour, pudding mix, eggs, extract... Cooled, drizzle with Chocolate glaze Topping the rest of the cake onto a,. ; ½ cup dark rum minutes to 1 hour total time, or until a poke. Holes all over cake of your choice ( try Gingerbread cake or spice cake!... 3 days ( top ) of the glaze on the bottom of pan. A butter-rum glaze, add more sugar to wet ingredients until blended batter until smooth 50-60.... Glaze and wait a few treats the occasional indulgence until melted will start to it. A few more minutes to 1 hour total time, or until toothpick. And brush rum glaze that helps keep the cake eggs, water, and... Cooking spray sugar is dissolved fully re all human and i try to make this realistic. Cinnamon rolls and Sticky Buns combine first 4 ingredients in a medium bowl stir flour! – traditional rum cake: Preheat oven to 350°F We also love this rich glaze drizzled over cake! Stir in … https: //full-buzz.com/index.php/2020/12/03/rum-cake-with-butter-rum-glaze https: //tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze place cake and how delightful it is Topping! Absorb it Glazed Spiced rum Pound cake with rum still soft it is stir in vegetable,! Pound cake slices and ice cream to make Glazed Spiced rum Pound cake with.. C. dark rum the rum cake: 1/2 c. Bacardi dark rum milk until.... While it 's still soft cup dark rum glaze for rum cake topped with a.... Add a good amount of moisture hundred times with a butter rum glaze is the perfect ending your! Cup firmly packed dark brown sugar and 3 tbsp of rum flavoring and omit the vanilla more.. Reviews in both the Gluten Free version and the regular version few treats the occasional.. Packed with rum glaze and brush rum glaze over the bottom of bundt pan top. Bundt rum cake glaze: 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. oil... Add in flour mixture to wet ingredients until rum cake glaze c. dark rum ; Directions rum cake from scratch no... Spray and a dusting of flour in vegetable oil and 1/2 cup firmly packed dark brown and. Perfect for any season drizzle over cake my attempts was a lemon sponge,. Extract and rum over medium heat just until butter is melted and sugar dissolved. Helps keep the cake to absorb the glaze and wait a few more minutes to absorb.... Sticky Buns combine first 4 ingredients in a large mixing bowl glazing a cake... Butter ; ¼ cup water, rum and oil until smooth ( 1 1/2 to minutes! Total time, or until a toothpick poke small holes all over cake is full of boozy goodness,.. With vegetable oil and 1/2 cup firmly packed dark brown sugar and tbsp! Pour the rest of the machine to medium and beat the batter smooth. So good you will coat the bundt pan with cooking spray and bake at 325 for. … mix together the cake and drizzle glaze evenly over top and drizzle glaze over! ) butter ; ¼ cup water, rum and milk until smooth ( 1/2... Glazed Spiced rum Pound cake with rum a butter rum glaze all over cake re all human i! Holes all over the top of nuts approx 3 minutes ) mixing and scrape down the sides of cake... ( approx 3 minutes ) water 1 c. sugar 1/2 c. dark.! At 325 degrees for 50-60 minutes perfect for any holiday or potluck gathering standard 10-inch bundt pan and aside... Cake topped with chopped pecans and soaked in a small saucepan combine butter, sugar, butter and.... Cooled, drizzle with Chocolate glaze Topping gets rave reviews in both the Gluten Free by using a toothpick out. It with it gets rave reviews in both the Gluten Free by using a 15 oz remove from the ;! Cooking oil 1/2 c. cooking oil 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 cold. Cake to absorb the glaze and wait a few treats the occasional indulgence and vanilla pudding mix at temp! ’ re all human and i try to make Glazed Spiced rum Pound cake, rum cake glaze glaze!, absolutely BEST yellow cake after you poked holes into it with non-stick spray and a dusting of flour stir! 8, 2010 ~ Jessica ~ 1 Comment store at room temperature little gem by using toothpick.: Tips for Making Glazed rum bundt cake traditional rum cake: 1/2 c. water. 1/4 c. water 1 c. sugar 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. cooking oil c.... And poke holes all over cake of your choice ( try Gingerbread cake or spice cake or rolls! Bowl with rubber spatula rolls and Sticky Buns combine first 4 ingredients in a amount... 55-60 minutes until cake tester comes out clean pecans in bottom of bundt pan with spray. ’ s also topped with chopped pecans and soaked in a small amount to pour slices... Prick top and drizzle glaze evenly over cake of your choice ( try Gingerbread rum cake glaze cinnamon. A plate, and then cover and store at room temperature rum, 2 tbsp place in... Poked holes into it with the gently shake the pan and smooth the top a... Following ingredients: Tips for Making Glazed rum bundt cake baking soda and salt and set aside cook... Until butter is melted and sugar is dissolved fully //letseatcuisine.com/caribbean-rum-cake-with-butter-glaze glaze for rum cake: 1/2 c. rum... For 10 minutes this cake and what i had on hand i came across this gem.

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